Job description:
Dietician 2-3 years of experience in the hospital sector
Post Graduate Diploma / Masters in Food Nutrition and Dietetics from a reputed university
Brief Job Responsibilities:
- Explain the patient and patient attendants about the present diet recommended as per the medical condition.
- Resolve patient complaints and act on feedbacks pertaining to nutrition in a timely manner.
- Counsel and plan diets for the OPD patients.
- Plan diets for patients in coordination with the Clinical team
- Approve patients meals after evaluating for taste, texture, appearance and temperature of the food.
