Dietician

In Patient Department

• To take daily I.P.D. Rounds and plan the diets for the patients.
• To give diet counseling to patients in I.P.D. & O.P.D.
• To taste food prepared for the patients.
• To supervise tray laying.
• To meet all new admission.
• To follow the I.P.D. Flow Process.
• To fill all the records for I.P.D. flow process.

Patient Care

• Plan menus for I.P.D. Patients.
• To make proper diet plan for patients according to Medical Coordinator.
• Educate the discharge patients & family about the diet to be taken.

Process / Documentation

• Generate & Supervise the Dietetics Department.
• To provide strategic inputs to improve the functioning of the department.
• To develop I.P.D. Patient flow.
• Develop patient education material.
• Implementation & Documentation of N.A.B.H. Policies.
• To give priority to emergency cases and to co-ordinate with the consultants / respective department for the same.
• To maintain appropriate departmental documentation.
• To treat all communication about patients, staff, and other organizational business confidentially.
• To be involved in quality Assurance / Quality control activities.
• To perform all the jobs as may be assigned due to exigencies of work.
• Participation in Continuous Quality Improvement.
   

Fortis Healthcare Ltd is looking for Dietician to join our dynamic team and embark on a rewarding career journey

• A Dietitian is a healthcare professional who specializes in providing dietary advice and guidance to individuals to promote and maintain their health and well-being.
• They assess nutritional needs, develop personalized diet plans, and educate clients on proper nutrition and healthy eating habits.